-
Prep Time10 Mins
-
Cook Time10 Mins
-
Serving2-4
-
View
These Kodiak pancakes are a hearty and nutritious breakfast option, perfect for those who love a protein-packed start to their day. Made with Kodiak Cakes mix, they are quick to prepare and delicious!
Ingredients
Directions
In a mixing bowl, combine 1 cup of Kodiak Cakes pancake mix, 3/4 cup of milk, and 1 large egg. Stir until just combined. Avoid overmixing to prevent tough pancakes.
Preheat a skillet or griddle over medium heat and lightly grease it with oil.
Pour about 1/4 cup of the batter onto the preheated skillet for each pancake. You can adjust the size as desired.
Cook for 2-3 minutes on one side, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
Serve warm with maple syrup and fresh fruit if desired.
Conclusion
Tips:You can customize your Kodiak pancakes by adding chocolate chips, nuts, or blueberries to the batter before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave.Enjoy your pancakes for breakfast or as a delightful snack!
Leave a Review